Vegetarian Christmas Menu for Six: Step-by-Step Guide
- Oven
- Stovetop
- Mixing bowls
- Baking dishes
- Cutting board
- Knife
- Saucepan
- Measuring cups and spoons
- Wooden spoon
- Whisk
- Serving dishes
Step-by-Step Instructions
Preheat your oven to 375°F (190°C). Clean 24 large mushrooms and remove stems. Finely chop the stems and sauté in olive oil with garlic and onion until soft. Mix with breadcrumbs, Parmesan, parsley, salt, and pepper. Fill mushroom caps with the mixture. Bake for 20 minutes until golden brown.
- Ensure mushrooms are dry before filling to avoid sogginess.
Thaw puff pastry as per package instructions. Slice and sauté a mix of bell peppers, zucchini, and spinach with garlic and herbs. Roll out puff pastry, fill with vegetables, and wrap tightly. Brush with egg wash or plant-based milk. Bake in a preheated oven at 400°F (200°C) for 30-35 minutes.
- Seal edges of pastry well to prevent leakage.
Preheat your oven to 400°F (200°C). Trim and halve 1 lb of Brussels sprouts. Toss with olive oil, salt, pepper, and balsamic vinegar. Spread on a baking sheet and roast for 20-25 minutes until crispy and caramelized.
- Do not overcrowd the pan for even roasting.
Peel and cube 2 lbs of potatoes. Boil in salted water until tender. Drain and mash with butter, warm milk, salt, and pepper until smooth. Adjust seasoning to taste.
- Don’t overmix to avoid gluey texture.
Preheat oven to 425°F (220°C). Melt ½ cup of dark chocolate and ½ cup of butter. In a bowl, whisk 2 eggs, 2 egg yolks, and ½ cup sugar until thick. Fold in the chocolate mixture, 3 tbsp flour, and a pinch of salt. Pour into greased ramekins and bake for 12 minutes. Serve warm with ice cream.
- Be careful not to overbake; the center should be molten.
Arrange a festive table setting with a tablecloth, dishes, cutlery, napkins, and glassware. Add a centerpiece like a floral arrangement or candles.
- Plan your table setting ahead to ensure you have all necessary items.
- Prepare dessert and side dishes ahead to reduce stress on the day.
- Check dietary restrictions with guests in advance.
- Handle hot dishes and equipment with care to avoid burns.
- Ensure all food is cooked to the correct temperature to prevent any foodborne illnesses.