Cooking & Foodbeginnerchimichurrisaucecondiment
How to Make Chimichurri Sauce at Home
Your Progress0 of 4 steps completed
Materials & Tools Needed
- 1 cup fresh parsley leaves
- 4 cloves garlic
- 2 tablespoons fresh oregano leaves
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon salt
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 teaspoon black pepper
- Food processor or blender
- Mixing bowl
- Measuring cups and spoons
- Knife
- Cutting board
Step-by-Step Instructions
Step 1: Prepare Herbs and Garlic
5 minutes
Wash and dry the parsley and oregano thoroughly. Peel the garlic cloves and chop them roughly.
Tips
- Ensure no water remains on the herbs to prevent dilution.
Step 2: Combine Ingredients
2 minutes
In a food processor or blender, add the parsley, garlic, oregano, salt, red pepper flakes, and black pepper. Pulse a few times until roughly chopped.
Tips
- Avoid over-blending to maintain a textured consistency.
Step 3: Add Oil and Vinegar
3 minutes
Slowly add the olive oil and red wine vinegar to the mixture in the food processor. Pulse until combined but still slightly chunky.
Tips
- Taste and adjust seasonings as needed.
- For a more traditional texture, incorporate oil and vinegar by mixing manually in a bowl.
Step 4: Let it Rest
5 minutes
Transfer the chimichurri to a mixing bowl and let it stand for at least 5 minutes to allow the flavors to meld.
Tips
- Chimichurri can be stored in the refrigerator for up to 2 weeks.
General Tips
- Use high-quality olive oil for the best flavor.
- Adjust garlic and pepper to taste.
Important Warnings
- Be cautious with the blender or food processor blades.
Guide Information
Difficulty:beginner
Estimated Time:15 minutes
Steps:4
Category:Cooking & Food