How to Cook a Glazed Ham
- 1 fully cooked ham (7-10 pounds)
- 1 cup brown sugar
- 1/2 cup honey
- 1/2 cup Dijon mustard
- 1/4 cup apple cider vinegar
- Whole cloves (optional)
Step-by-Step Instructions
Preheat your oven to 325°F (165°C). Remove the ham from its packaging and place it on a large roasting pan. If desired, score the surface in a diamond pattern and insert whole cloves into each diamond.
- Scoring helps the glaze penetrate the ham for more flavor.
In a saucepan, combine 1 cup of brown sugar, 1/2 cup of honey, 1/2 cup of Dijon mustard, and 1/4 cup apple cider vinegar. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is smooth.
- Keep stirring to prevent the glaze from sticking to the pan.
Brush a portion of the glaze over the ham, making sure to cover it evenly. Reserve some glaze for later use.
- You can use a basting brush for even application.
Place the ham in the preheated oven. Bake for 1 1/2 to 2 hours, basting with the reserved glaze every 30 minutes. Use a meat thermometer to ensure the internal temperature reaches 140°F (60°C).
- Cover the ham with foil if it starts to brown too quickly.
Once cooked, remove the ham from the oven and let it rest for 15 minutes before carving. This allows the juices to redistribute.
- Use a sharp knife for easy carving.
- Use an oven thermometer to ensure accurate temperature.
- Consider adding pineapple slices on top of the ham for extra flavor.
- Ensure the ham reaches a safe internal temperature of 140°F to avoid foodborne illness.