How to Make Pan Fried Potato Wedges
- 4 large potatoes (Russet or Yukon Gold)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley (optional)
- Cheese grater (optional for garnish)
- Frying pan
- Spatula
- Knife
- Cutting board
- Mixing bowl
- Paper towels
Step-by-Step Instructions
Wash the potatoes thoroughly under running water. Use a brush to remove any dirt. Pat them dry with a paper towel.
- Leave the skin on for extra flavor and texture.
Cut each potato in half lengthwise. Then, cut each half into 3 or 4 wedges, depending on the size of the potato.
- Ensure wedges are of even size for uniform cooking.
In a mixing bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss the potato wedges in the mixture until evenly coated.
- You can adjust seasonings to your preference.
Place a frying pan on medium heat. Allow it to heat up for about 2 minutes before adding any ingredients.
- Ensure the pan is adequately heated to prevent sticking.
Add the seasoned potato wedges to the pan in a single layer. Cook for about 6-8 minutes on each side, turning occasionally until they are golden brown and crispy on the outside.
- Do not overcrowd the pan; if necessary, cook in batches.
Remove the wedges from the pan and place them on paper towels to absorb excess oil. Garnish with chopped fresh parsley and grated cheese if desired. Serve hot.
- Tossing the wedges in the pan before serving ensures even coating with any remaining seasonings.
- Try different seasoning blends, like Cajun or Italian, for variety.
- Pair with a dipping sauce such as sour cream or ketchup.
- Be careful when handling hot oil and frying pans to prevent burns.
- Ensure potatoes are cooked through to avoid any potential food safety issues.