How to Store Tropical Fruits for Longevity: Mangoes, Oranges, and Sweet Bananas
- Sharp knife
- Cutting board
- Plastic wrap
- Airtight containers
- Paper towels
- Refrigerator
- Freezer bags
- Marker
Step-by-Step Instructions
Check each fruit for any signs of overripeness or spoilage, such as brown spots or softness. Only store fruits that are ripe and in good condition.
- Use ripe but firm fruits for longer storage.
Gently wash the mangoes, oranges, and bananas under running water. Pat them dry with paper towels to remove excess moisture.
- Ensure fruits are completely dry to prevent mold growth.
1. **Refrigerate Whole:** Place unripe mangoes in the fridge for slow ripening. Ripe mangoes can be placed in the crisper drawer. 2. **Slice and Freeze:** Peel and slice mangoes. Spread slices on a baking sheet, freeze until solid, then store in freezer bags.
- Label freezer bags with the current date for reference.
1. **Whole Storage:** Keep oranges in the fridge crisper drawer to maintain freshness. 2. **Juice Storage:** Squeeze oranges and freeze juice in airtight containers or ice cube trays.
1. **Whole and Unpeeled:** Hang bananas or place them in the refrigerator when ripe to slow browning. 2. **Peeled and Sliced:** Peel and slice bananas, lay them flat in resealable bags, and freeze.
- Frozen banana slices are perfect for smoothies.
- Label your bags and containers with dates to keep track of storage time.
- Use airtight bags or containers to prevent freezer burn.
- Avoid washing fruits too far in advance, as the excess moisture can lead to mold.